Product details
With lid |
Product description
The cast iron casserole carries flavor in the lid
The cast-iron casserole is a pot with a flat base and handle that makes it particularly easy to handle over an open fire or on the stove. Stewed or cooked meat and fish variations, hearty stews or classic sauces are easy to handle. With the casserole, every dish benefits from the intensity of flavor that comes with preparing food in cast-iron cooking equipment.
This characteristic taste experience is enhanced by a special aroma profile in the domed lid. Rising steam condenses on the inside of the lid and is directed into the pot in a precise and controlled manner via the profile points. In this way, valuable aromas are retained and the food is cooked, roasted or simmered evenly with an extra touch at all times. Side pouring aids also allow sauces to be served with pinpoint accuracy and make it easier to pour off cooking water.
1 liter:
Material: Cast iron
Dimensions (H x W x D): 11.4 x 35.1 x 18.6 cm
Capacity: 1 liter
Weight: 3.1 kg
2 liters:
Material: Cast iron
Dimensions (H x W x D): 12.8 x 39.1 x 22.6 cm
Capacity: 2 l
Weight: 4.2 kg
Features
Design | 1 liter |
ean | 4250435790533 |
Manufacturer Article No. | kr1 |
Features
Design | 2 liters |
ean | 4250435790540 |
Manufacturer Article No. | kr2 |