Paul Pietsch Publishers The Blackout Cookbook How to cook without electricity and what to have in the house for emergencies
Our service
Order hotline
+49 (0)9181 / 330 100Mon. - Sat.: 8:00 - 20:00 hrs
Specialist advice
ARRANGE CALLBACKMon. - Fri.: 9:00 - 16:00 o'clock
Secure payment with SSL encryption
Free return
Up to 5% bonus with the Berger advantage card
Product details
| Made from renewable raw materials | Informative |
Product description
Better to be safe than sorry is the motto of this indispensable guide. Anyone who has it on their bookshelf at home will be well equipped for emergencies, crises and blackouts of any kind. The book provides the complete know-how to prepare for difficult times in the best possible way.
It contains valuable tips on what food to stock up on, how much to store and what equipment is needed for cooking without electricity. Best of all, the recipes reveal how to still whip up delicious meals even in the most adverse conditions.
Details:
- Material: 100% paper
- Dimensions: 20.5 x 1.0 x 14.0 cm
Features
| Type of specialist and cookery books | Cookbook |
| Weight | 40 g |
| ean | 9783613509443 |
| Manufacturer Article No. | 50944 |
Our service
Order hotline
+49 (0)9181 / 330 100Mon. - Sat.: 8:00 - 20:00 hrs
Specialist advice
ARRANGE CALLBACKMon. - Fri.: 9:00 - 16:00 o'clock
Secure payment with SSL encryption
Free return
Up to 5% bonus with the Berger advantage card
