Camping pans & woks

Materials and advantages of camping pans and woks

• Versatility: Whether you need a pan for a camping stove or a wok for an outdoor gas burner -we have the right cookware for every type of Stove. 
• Robust materials: Made from durable materials such as stainless steel, cast iron, titanium and aluminum, our pans and woks are particularly resistant and easy to clean. Read more about the materials in our blog post Comparison of materials for camping cookware.
• Coated pans: Our coated camping pans offer an excellent non-stick surface that makes cooking and cleaning easier.
• Heat resistance: Pans that can withstand high temperatures are particularly suitable for barbecues or cooking over an open fire.
• Lightweight: Particularly lightweight pans are ideal for camping and outdoor adventures as they are easy to transport and fit in any luggage.

Camping pans and woks for different areas of use

• For gas stoves: Ideal for Camping gas stovesour pans offer even heat distribution and are heat-resistant so that you always achieve the best results when cooking.
• For grilling and roasting: Our camping frying pans and camping grill pans are perfect for roasting meat, vegetables and more while you're outdoors. Complete your equipment with matching Camping utensils.
• For open fires: Thanks to their robust construction, our pans are also ideal for cooking directly over an open fire, which offers an authentic experience, especially when camping. Also discover our fire bowls and baskets to complete your outdoor cooking experience.
• For the normal stove: These pans and woks work just as well on normal stoves, so you can also use them at home.

Practical tips for the use and care of camping pans and woks

• Use and care: Before using for the first time, apply a light coat of oil to cast iron and iron pans to improve the patina. For coated pans, we recommend using wooden or plastic utensils to protect the non-stick coating.
• Transport and storage: Use Protective covers or cloths between the pans to avoid scratches. When storing in a rucksack or camper van, make sure it is packed stably.
• Energy-efficient cooking: In windy conditions, use a Windbreakto keep the heat even and minimize fuel consumption. Adjust the pan size to the burner size to avoid energy loss.
• Cleaning: After cooking, use warm water and a soft cloth or brush. Avoid aggressive cleaning agents and dishwashers to prolong the life of the pans. Here you can find dishwashing aids for your camping vacation.

Frequently asked questions about camping pans and woks

How do I properly care for a cast iron pan?

What is the difference between a coated and an uncoated pan?

What should I consider when buying a camping pan?

Can I use metal utensils in my pan?

Are pans and woks dishwasher-safe?

Buy camping pans and woks online at Fritz Berger now